Dan decided to cook up a storm to ‘surprise’ me on Valentine’s Day. I felt so blessed to come home to a beautifully cooked meal. Two Valentine’s ago, Dan prepared a memorable 7-course banquet before popping the ‘big’ question. Since then I have been teasing him about cooking another banquet meal. Well, my wish came true. So, here it is:
Sour dough with lemon infused olive oil and bush spice dukkah
Thai fish cakes with sweet chilli sauce
Rare beef salad with lime chilli dressing and crunchy noodles
Singapore chilli prawns
Chicken kiev with potato gratin
Sticky date pudding hearts with butterscotch sauce, double chocolate icecream and double whipped cream
A wonderful meal and another year of memories....
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